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Mashed potatoes: Pair your pork chops with creamy mashed potatoes, and consider adding garlic or herbs for an extra burst of flavor.
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Roasted vegetables: Savor the delightful combination of pork chops with roasted veggies like carrots, broccoli, cauliflower, asparagus, or Brussels sprouts.You can try some of my tried-and-tested ideas: If you prefer tender and juicy pork, slightly reduce the cooking time.Īir-fried boneless pork chops can be beautifully complemented by a variety of delicious side dishes that cater to your individual tastes and special occasions.
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For crispier pork chops, extend the cooking time by about 3-5 minutes.If it cooks slower, increase the temperature by 10-15☏. If your air fryer cooks faster, consider lowering the temperature by 10-15☏. Typical air-frying pork chops works best at temperatures ranging from 350☏ to 400☏ (175☌ to 205☌).Thicker or frozen food may require longer cooking times or higher temperatures, while delicate or smaller items might need shorter times or lower temperatures. Adjust the cooking time and temperature based on factors like the thickness, quantity, and starting temperature of the food.Consult your air fryer's manual for suggested cooking times and temperatures for different food types.Keep in mind the following tips to ensure the perfect air-fried pork chop: Serve alongside your favorite side dish and savor the delicious meal! Top Tips for Success The meat's interior should be slightly pink or light brown, according to your preference. Once heated, place the pork in the fryer basket and set the timer for 12 minutes.įlip the pork chops at the 4-minute and 8-minute marks during cooking.Īfter 12 minutes, remove the pork chops from the air fryer and let them rest for 3-4 minutes. Preheat your air fryer to 380✯ (195✬) for 3-5 minutes. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. Remove the pork from the marinade after 2 hours. Allow the pork to marinate for 2 hours at room temperature, or leave it in the fridge overnight. Secure the container with a lid or cover with cling film. Pour in soy sauce and olive oil, and then sprinkle with dried marjoram, garlic powder, and black pepper. Place the pork in a marinating container. Using a fork or a meat tenderizer, pierce the pork all over on both sides. Slice the pork into 3 cm (1.2 inch) thick pieces.
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