This is one of 10 chapters – 40 to 49 – in Section G on Food Allergy that are laid out from page 365 through 437. Take a look at an important and interesting chapter in this book: chapter 48 entitled Management of Food Allergy, which is a relatively short chapter on pages 420 to 429. Systematic organization and presentation of materials is one of the good features of this book.
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You can activate the eBook version of this title at no extra charge, and view it on the screen of almost any Internet-enabled device at anytime, and anywhere you are.Įxpert Consult eBooks give you the power to browse and find content, view enhanced images, and share notes and highlights – both online and offline. Diagnosis and Treatment of Allergic Diseaseįor your benefit, all the content of this printed book as outlined above can be viewed online by you, the purchaser.Ninety-two specialists on allergology (the study of allergies), asthma, dermatology, immunology, laboratory medicine, microbiology, nutrition, otolaryngology, pediatrics, pulmonology, and rheumatology, from the United States and nine other countries – Australia, Canada, Denmark, France, Germany, the Netherlands, Spain, Switzerland, the United Kingdom – wrote the 58 chapters of this book that are organized around these nine Sections:
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This is the combined work of people who have the education, experience, expertise, and knowledge of the topics discussed in this book, and personal involvement with patients, primarily children who have, or have had the diseases covered within its pages.
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This book aims to inform the reader, who is presumed to be a student or practitioner in pediatric allergies, and on the physiology and patho-physiology of (and responses to) allergic diseases such as atopic dermatitis, food allergy, immunodeficiency, rhinitis, and other related ailments, conditions, and situations.